Oreo Buttercream


Chips Ahoy and Fudgeo have nothing on Oreo cookies, and the frosting is surprisingly easy to make. Who says you can’t taste a Mcflurry in a cupcake?!

This recipe covers about 20 cupcakes.

What’s inside:

  • 1 cup of unsalted butter at room temperature
  • 3 1/2 cups of confectioners sugar (icing sugar)
  • 6-8 crushed Oreos (magic bullet/grind it for 30 seconds)
  • 1 tsp of milk or cream
  • 1 tsp of pure vanilla extract
  • 1/2 tsp of salt
  1. Whip your butter on a medium-high speed for 2-3 minutes (the butter will turn from a yellow tint to a whiter tint)
  2. Slowly add in your sugar on a LOW speed
  3. Add in your milk/cream, vanilla, salt, and crushed Oreos
  4. Chill in the fridge for 10-20 minutes before frosting your cupcakes/cake
  5. Enjoy!

*If you are decorating your cupcake using a star tip… Use an open star tip instead of a closed one because of the cookies bits. i.e. Use a Wilton 1M if you want that star-piped design


 ❤ E.


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